Buttermilk is the low-fat portion of milk or cream remaining after it has been churned to make butter. Today, buttermilk is not a byproduct of butter-making, but is made from nonfat or low-fat milk that is “cultured” with lactic acid bacteria.
Uh oh
Moderator: clw54
- Rollo Tomassi
- Associate Smoe old dude's fried ball sundae
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Uh oh
"Racist" is a toolword. You must know that.
Any objective examination of the effect of "them" has to lead you to the behavior and ideology that is now termed, "racist."
Refute if you can.
Any objective examination of the effect of "them" has to lead you to the behavior and ideology that is now termed, "racist."
Refute if you can.