A few hours after departure, the Captain makes an announcement warning us about high winds, rough seas, and a slippery deck. The spray coming off the bow of the ship reaches us on the 12th deck.
Be safe Comrade!
Moderator: clw54
A few hours after departure, the Captain makes an announcement warning us about high winds, rough seas, and a slippery deck. The spray coming off the bow of the ship reaches us on the 12th deck.
FIBOGL
Nah. Leave them be.
Nothing like dried sheep dung to bring out the flavor eh?Soaked in salt water, smoked with wood chips and dried sheep dung, then boiled for two hours in a sweet malt beverage before being refrigerated and finally served, bone-in and cold, alongside a packet of butter, smoked puffin tastes briny and a bit fishy and musky-sweet in the manner of mesquite barbecue.
Speaking of dried sheep dung, where's HLT to give this his usual F-?TRx wrote: ↑Tue Apr 23, 2024 2:55 pmNothing like dried sheep dung to bring out the flavor eh?Soaked in salt water, smoked with wood chips and dried sheep dung, then boiled for two hours in a sweet malt beverage before being refrigerated and finally served, bone-in and cold, alongside a packet of butter, smoked puffin tastes briny and a bit fishy and musky-sweet in the manner of mesquite barbecue.
TRx wrote: ↑Tue Apr 23, 2024 2:55 pmNothing like dried sheep dung to bring out the flavor eh?Soaked in salt water, smoked with wood chips and dried sheep dung, then boiled for two hours in a sweet malt beverage before being refrigerated and finally served, bone-in and cold, alongside a packet of butter, smoked puffin tastes briny and a bit fishy and musky-sweet in the manner of mesquite barbecue.